K.A. Schmersal GmbH & Co. KG EF303S.2
EF303S.2
Категории:
Технические характеристики
| Article number (order number) | 101006585 |
|---|---|
| EAN (European Article Number) | 4030661520704 |
| eCl@ss number, version 12.0 | 27-37-13-02 |
| eCl@ss number, version 11.0 | 27-37-13-02 |
| eCl@ss number, version 9.0 | 27-37-13-02 |
| ETIM number, version 7.0 | EC000041 |
| ETIM number, version 6.0 | EC000041 |
| Сертификация | CCC cULus |
| Standards | EN IEC 60947-1 EN IEC 60947-5-1 |
| Versions | Contact element |
| Design | Slow action |
| Материал | Plastic, glass-fibre reinforced thermoplastic, self-extinguishing |
| Масса | 23 g |
| Number of normally closed (NC) | 1 |
| Number of normally open (NO) | 1 |
| Installation instructions | pluggable |
| Mechanical lifetime, minimum | 10,000,000 Operations |
| Positive break travel | 2 mm |
| Contact opening | 3 mm |
| Note Bounce duration | Bounce duration at an Actuating speed of 100mm/s |
| Mounting flange position | 1 |
| Type of electrical connection | Screw terminals |
| Cable section, minimum | 0.5 mm², flexible 0.5 mm², rigid |
| Cable section, maximum | 1.5 mm², flexible 2.5 mm², rigid |
| Note | All indications including the conductor ferrules. |
| Length | 46 mm |
| Width | 10 mm |
| Depth | 60 mm |
| IP Degree of protection of the switch rooms | IP40 |
| IP Degree of protection of clips or terminals | IP20 |
| Рабочая температура | -25 ... +80 °C |
| Restistance to shock | 110 g / 4 ms |
| Resistant to vibration | Resistance to vibration: 20 g / 10…200 Hz |
| Напряжение питания | 400 V |
| Thermal test current | 10 A |
| Utilisation category AC-15 | 230 VAC |
| Electrical data - Utilisation category AC-15 | 8 A |
| Utilisation category DC-13 | 24 VDC |
| Electrical data - Utilisation category DC-13 | 5 A |
| Напряжение питания | ≥ 5 V / ≥ 3.2 mA |
| Switching element | NC contact, NO contact |
| Switching principle | Schleichschaltung mit Sicherheitsfeder |
| Bounce duration, maximum | 5 ms |
| Maximum switching frequency | 1,200 /h |
| Материал | Silver |
| Contact labelling | 31-32 43-44 |